In 100 g (Grams) of Frankfurter, beef, unheated there is 0.003 g of 20:3 n-3.

hot dog package grams (g) kilograms (kg) 100 grams (g) ounce pound

Frankfurter, beef, unheated

Frankfurter, beef, unheated is a type of Sausages and Luncheon Meats. The most significant nutrients in Frankfurter, beef, unheated are listed below.

Water	54.47 g	54.47	g
Energy (calorie)	315 kcal	315	kcal
Energy (joule)	1318 kJ	1318	kJ
Protein	11.69 g	11.69	g
Total lipid (fat)	28.1 g	28.1	g
Ash	2.76 g	2.76	g
Carbohydrate, by difference	2.97 g	2.97	g
Fiber, total dietary	0 g	0	g
Sugars, total	1.17 g	1.17	g
Sucrose	0 g	0	g
Glucose (dextrose)	1.07 g	1.07	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0.1 g	0.1	g
Galactose	0 g	0	g
Calcium, Ca	14 mg	14	mg
Iron, Fe	1.12 mg	1.12	mg
Magnesium, Mg	11 mg	11	mg
Phosphorus, P	134 mg	134	mg
Potassium, K	364 mg	364	mg
Sodium, Na	865 mg	865	mg
Zinc, Zn	2.01 mg	2.01	mg
Copper, Cu	0.044 mg	0.044	mg
Manganese, Mn	0.029 mg	0.029	mg
Selenium, Se	10.3 µg	10.3	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.032 mg	0.032	mg
Riboflavin	0.151 mg	0.151	mg
Niacin	2.218 mg	2.218	mg
Pantothenic acid	0.258 mg	0.258	mg
Vitamin B-6	0.127 mg	0.127	mg
Folate, total	0 µg	0	µg
Folic acid	0 µg	0	µg
Folate, food	0 µg	0	µg
Folate, DFE	0 µg	0	µg
Choline, total	31.9 mg	31.9	mg
Vitamin B-12	0.96 µg	0.96	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	3 µg	3	µg
Retinol	3 µg	3	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	11 IU	11	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.5 mg	0.5	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.17 mg	0.17	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0.9 µg	0.9	µg
Vitamin D	36 IU	36	IU
Vitamin K (phylloquinone)	1.8 µg	1.8	µg
Fatty acids, total saturated	11.46 g	11.46	g
4:0 butanoic, butyric fatty acid	0.004 g	0.004	g
6:0 hexanoic, caproic fatty acid	0.001 g	0.001	g
8:0 octanoic, caprylic fatty acid	0.005 g	0.005	g
10:0 decanoic, capric fatty acid	0.015 g	0.015	g
12:0 dodecanoic, lauric fatty acid	0.019 g	0.019	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.846 g	0.846	g
15:0 monounsaturated fatty acid	0.14 g	0.14	g
16:0 hexadecanoic, palmitic fatty acid	6.338 g	6.338	g
17:0 heptadecanoic, margaric fatty acid	0.359 g	0.359	g
18:0 octadecanoic, stearic fatty acid	3.694 g	3.694	g
20:0 eicosanoic, arachidic fatty acid	0.029 g	0.029	g
22:0 saturated fatty acid	0.007 g	0.007	g
24:0 saturated fatty acids	0.002 g	0.002	g
Fatty acids, total monounsaturated	13.552 g	13.552	g
14:1 monounsaturated fatty acid	0.263 g	0.263	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	1.055 g	1.055	g
16:1 cis monounsaturated fatty acid	0.968 g	0.968	g
16:1 t monounsaturated fatty acid	0.087 g	0.087	g
17:1 monounsaturated fatty acid	0.257 g	0.257	g
18:1 undifferentiated	11.804 g	11.804	g
18:1 cis	10.363 g	10.363	g
18:1 trans	1.441 g	1.441	g
20:1 eicosenoic, gadoleic	0.113 g	0.113	g
22:1 undifferentiated, docosenoic, erucic	0.055 g	0.055	g
22:1 c saturated fatty acid	0.055 g	0.055	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.004 g	0.004	g
Fatty acids, total polyunsaturated	1.098 g	1.098	g
18:2 undifferentiated	0.926 g	0.926	g
18:2 n-6 c,c	0.623 g	0.623	g
18:2 conjugated linoleic acid (CLAs)	0.173 g	0.173	g
18:2 t not further defined	0.13 g	0.13	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.082 g	0.082	g
18:3 n-3 c,c,c (ALA)	0.075 g	0.075	g
18:3 n-6 c,c,c	0.006 g	0.006	g
18:3i	0.002 g	0.002	g
18:4 octadecatetraenoic, parinaric	0.003 g	0.003	g
20:2 n-6 c,c	0.008 g	0.008	g
20:3 undifferentiated	0.023 g	0.023	g
20:3 n-3	0.003 g	0.003	g

Nutrients in Frankfurter, beef, unheated